Towards sustainable omega-3 fatty acids production – A comprehensive review on extraction methods, oxidative stability and bio-availability enhancement
Article in Food Chemistry Advances (June 2024)
The most recent citing publications are shown below. View all 25 publications that cite this research output on Dimensions.
Article in Food Chemistry Advances (June 2024)
Article in Journal of Agricultural and Food Chemistry (April 2024)
Book chapter (February 2024)