An Apple a Day: Which Bacteria Do We Eat With Organic and Conventional Apples?

Overview of attention for article published in Frontiers in Microbiology, July 2019

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In the top 5% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#1 of 15,231)
High Attention Score compared to outputs of the same age (99th percentile)
High Attention Score compared to outputs of the same age and source (98th percentile)

Mentioned by

news: 197 news outlets
blogs: 14 blogs
twitter: 2876 tweeters
facebook: 24 Facebook pages

reddit: 2 Redditors
f1000: 1 research highlight platform
video: 2 video uploaders

Citations

dimensions_citation: 10 Dimensions

Readers on

mendeley: 126 Mendeley

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So far, Dimensions has found 10 publications that cite this research output.

10

The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.

Optimization of a Method for the Concentration of Genetic Material in Bacterial and Fungal Communities on Fresh Apple Peel Surfaces

Article in Microorganisms (September 2020)

Microbial Co-Occurrence in Floral Nectar Affects Metabolites and Attractiveness to a Generalist Pollinator

Article in Journal of Chemical Ecology (August 2020)

Microbiome approaches provide the key to biologically control postharvest pathogens and storability of fruits and vegetables.

Article in FEMS Microbiology Ecology (July 2020)